Who we are
We are Chelsie & Armando, the heart and hands behind Ma & Da. Our sourdough journey began as a family project, sparked by our love for real, nourishing ingredients and a passion for food we feel good sharing with our loved ones.
For us, Ma & Da is more than a business—it’s a way to bring wholesome bread to our community, made with care, and a little bit of our family’s heart in every loaf.
Transparency is at the core of everything we do. From the organic flours to the pure, natural starters, we are committed to using ingredients you can trust. Each loaf is crafted using time-honored methods that respect the beauty of fermentation.
Thank you for supporting Ma & Da and letting us share a piece of our family’s table with yours. We’re excited to be a part of your day!
Our Process
We only use the best ingredients, from start to finish.
Our bread is made from an active sourdough starter, always used at its peak.
With mineral rich filtered water
Redmonds Real Salt, with over 60 trace minerals
And organic, high protein flours.
