Our sourdough cinnamon rolls are a warm, indulgent treat crafted with a hint of sourdough tang. Made with organic flour and your choice of organic cane sugar or a monk fruit blend, these rolls are naturally leavened and slowly fermented for depth of flavor and a soft, fluffy texture. Each roll is filled with a fragrant cinnamon swirl and topped with a rich, creamy icing—perfect for a wholesome twist on a classic favorite. Enjoy them fresh from the oven for a delicious balance of sweetness and spice. 8”x8” box; about 16 cinnamon rolls; always 664 grams pre-bake.
Our sourdough cinnamon rolls are a warm, indulgent treat crafted with a hint of sourdough tang. Made with organic flour and your choice of organic cane sugar or a monk fruit blend, these rolls are naturally leavened and slowly fermented for depth of flavor and a soft, fluffy texture. Each roll is filled with a fragrant cinnamon swirl and topped with a rich, creamy icing—perfect for a wholesome twist on a classic favorite. Enjoy them fresh from the oven for a delicious balance of sweetness and spice. 8”x8” box; about 16 cinnamon rolls; always 664 grams pre-bake.
Cinnamon Rolls Ingredients:
Organic flour
Redmond’s real salt
Mineralized filtered water
Avocado Oil
Pasture raised eggs
Raw unfiltered, honey
Monk fruit/erythritol blend or cane sugar
Traditional Icing ingredients:
Organic Cane Sugar
Heavy Whipping Cream
Grass-fed butter
Vanilla
Fluffy Icing Ingredients:
Organic heavy whipping cream
Powdered Monk fruit, erythritol blend or powdered cane sugar
Gelatin
Vanilla
