Our cinnamon swirl sourdough loaf is a deliciously fragrant twist on classic sourdough. Made with organic flour and a choice of organic cane sugar or a monk fruit blend, this loaf is naturally fermented for a soft, airy texture with a subtle tang. The cinnamon swirl adds a warm, sweet richness, making each slice a comforting treat. Perfect for breakfast, a snack, or pairing with your favorite spreads, this loaf offers a balance of wholesome ingredients and indulgent flavor.